Tonight, this is my dinner: one beer (Double Take IPA), a salad consisting of green romaine lettuce, spinach, beet greens, radish, onion, tomato, carrot, cucumber and home-made croutons (all organic, save for the bread). The dressing was complex but has notes of mustard, jalapeno, truffle, lemon, onion, garlic, olive and includes chia and flax seeds. It is really good. Secondly, there is one regular hot dog bun encasing one apple-sage Field Roast sausage, with home-pickled peppers, mustard and ketchup. How about that?
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