I am beginning a trial-run of a gluten-free diet today, to resume for three months' time. I am not very energetic about this. Nor do I enjoy the amount of research it is taking to do it right. If it is that I have Celiac's (which given my Irish and German roots, is a good genetic possibility) then, I am told, even a thimble-full of something containing that special protein would set me back 6-8 weeks. It is a sparse possibility in my case that I do have this, but a possibility all the same. I won't see a change for at least 4 to 8 weeks apparently, if there is no accidental hiccups in my ingestion schedule. Damnit.
If anyone has any tips, give them to me. I want them. I love bread and beer and they can't have me for at least three months. I am looking towards sake and wine for respite. Maybe brown rice pasta, corn and potato chips and corn tortillas. That's all I got for now. Thanks for your ear.
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