OK, this will be quick. The post and the bread you are about to make. Your effort will be minimal and the bread will be amazing. The most straining thing you might have to do is wait. Which I am doing now. This is a no-knead bread. When done it is airy and beautiful. The bread I am now making (and by now making, I mean waiting for it to bubble and rise) is going to be entirely made of whole wheat. I am letting it sit for two days so it can ferment a bit and maybe impart a sourness that will subsequently please me and make me smile. I will just post the link for this super easy bread.
http://www.lifehack.org/articles/lifehack/kitchen-hack-one-minute-ciabatta-bread.html
When I get some more time, I will blog the cheese I recently made. It is also easy, but not nearly as easy as this bread. Enjoy.
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